Most parents struggle to get their kids to eat healthy foods, especially vegetables, yet one mom has found a creative solution to her mealtime battles. Jane Stine, who recently moved back to the United States after living abroad, happened to notice when she returned that many foods at the supermarket had a unique branding approach.

“A few weeks ago we bought a pineapple, and the pineapple has a tag that says ‘Frozen 2.’ I was like, ‘These two things couldn’t have anything less to do with each other! What is happening?!” she told TODAY Parents. “So I just decided if they’re going to stick ‘Frozen 2’ on a pineapple, I can stick whatever I want on the stuff we’re going to buy.”

On trips to the grocery store with her 3-year-old, Stine started bringing her own stickers with her son’s favorite characters on them. She began adding Toy Story and Paw Patrol stickers to items at the store that she wanted her son to notice. The experiment was such a success that she decided to share her idea on Facebook. Unsurprisingly, her post has gone viral.

“Today we’re having Winnie the Pooh brand spaghetti squash,” Stine wrote in the post. “It goes perfectly with Toy Story broccoli.”

Although some parents weren’t convinced or simply said they didn’t need to fool their kids into eating veggies, Stine believes it makes the shopping experience more fun. “They’re only little kids for a short amount of time, and if you do something, a regular chore, and can make it a little more fun and it basically costs nothing, why not?” she said.

According to the CDC, children should eat from one to two cups of fruit and one to three cups of vegetables per day, depending on their age, gender and level of physical activity. Studies show that 60% of children do not eat enough fruit to meet daily recommendations and 93 percent of children do not eat enough vegetables.

To increase kids’ fruit and vegetable intake, experts recommend that parents keep fruit washed, cut up and in plain sight in the refrigerator and give fruits and vegetables as snacks. They also recommend serving salads more often and trying vegetarian recipes for spaghetti, lasagna, chili, or other foods using vegetables instead of meat.

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In addition, parents should include at least one leafy green or yellow vegetable for vitamin A such as spinach, broccoli, winter squash, greens, or carrots each day, as well as, at least one vitamin C–rich fruit or vegetable, such as oranges, grapefruit, strawberries, melon, tomato, and broccoli each day. Finally, parents can be role models by consuming more fruit and vegetables themselves.

Source: TODAY